Distant Glowing Screens: Lessons Learned from Adapting to Online Instruction
Journal Article
Sisson, A. D. (2021)
Distant Glowing Screens: Lessons Learned from Adapting to Online Instruction. Journal of Hospitality and Tourism Research, 45(5), 927-930. https://doi.org/10.1177/10963480211019846
Effectiveness of E-Learning as Seen by Meeting Planners
Journal Article
Sisson, A. D., & Kwon, J. (2021)
Effectiveness of E-Learning as Seen by Meeting Planners. Journal of Hospitality and Tourism Education, 33(2), 75-88. https://doi.org/10.1080/10963758.2020.1791138
This exploratory study evaluates meeting planners’ self-efficacy and self-reported behaviors concerning continuing education through online learning, specifically massive open...
Green Practices with Reusable Drinkware at Music and Sporting Events: A Hospitality Undergraduate Student Perspective
Journal Article
Sisson, A., Grisamore, A., & Jang, J. (2021)
Green Practices with Reusable Drinkware at Music and Sporting Events: A Hospitality Undergraduate Student Perspective. Journal of Hospitality and Tourism Education, 33(1), 1-13. https://doi.org/10.1080/10963758.2020.1726772
This paper investigates how hospitality students perceive the use of reusable drinkware and sustainability at music and sporting events and examines variables that influence t...
Barriers of Effective Food Safety Performance: An Explanatory Sequential Approach
Working Paper
Lin, N., Sisson, A., & Paez, P. Barriers of Effective Food Safety Performance: An Explanatory Sequential Approach)
Lin, N., Sisson, A., & Paez, P. Barriers of Effective Food Safety Performance: An Explanatory Sequential Approach
Qualitative methods could help provide discerned information among food service workers as to recognize different attitudes, motivations, and barriers to perform food safety b...
Were rules made to be broken? Academic misconduct and best practices for conducting oral exams
Presentation / Conference Contribution
Chu, A., & Sisson, A. (2024, May)
Were rules made to be broken? Academic misconduct and best practices for conducting oral exams. Presented at CHME (Council for Hospitality Management Education) 2024, Leeds, UK
Internationalisation has become the trend in education, as a strategic choice in economic development, not only benefits in monetary (revenue) but also a means of higher educa...